From Kentucky’s legendary Oakroom Restaurant to an authentically restored early 1900’s bar, your palette and your senses will be delighted.
The Oakroom is a dining experience with historic tales. Guests are treated to a unique culinary cuisine from some of the finest local and international ingredients to create a collection of seasonal menus that celebrate our unparalleled tradition of excellence.
The Oakroom also maintains the largest wine cellar in the region. The collection includes wine from the legendary growths and vineyards of France to the small artisanal producers of Sonoma County, from the banks of the Blue Danube to the Finger Lakes of New York.
Click here to visit The Oakroom.
Gatsby’s on Fourth is open for breakfast and lunch, seven days a week. Enjoy a menu filled with seasonal and locally grown ingredients joined together with an innovative twist.
Gatsby's is the newest addition to the outstanding dining options at the Seelbach Hilton.
View the Gatsby’s on Fourth Breakfast menu.
Experience the heart and soul of Kentucky in this authentically restored, early 1900's bar featuring an expansive bourbon collection - highlighting several impeccably smooth single barrel bourbons.
Your favorite cocktails made from scratch, including Kentucky limestone water dispensed from old-fashioned seltzer bottles. And if you have a sweet-tooth, Kentucky-inspired desserts like warm Seelbach Pie with French Pot Ice Cream are sure to put extra "Mmmm" in "yum."
The Old Seelbach Bar is also a stop on the renowned Urban Bourbon Trail.
View the Old Seelbach Bar’s Menu.
Dine in the privacy and elegance of your room while choosing from a select menu of The Seelbach restaurants. And, if you'd like to take it with you, call room service and we'll have it waiting for you at check-out - or packed "picnic style" to take with you on your adventures around the city!
Located just off the main lobby of the hotel.