For fourteen years, The Oakroom has been and continues to be Kentucky's only AAA Five-Diamond Awarded restaurant. Here guests are treated to a unique culinary experience where dishes boast Kentucky-produce and international ingredients side-by-side. The Oakroom also maintains the largest wine cellar in the region. The collection includes wine from the legendary growths and vineyards of France to the small artisanal producers of Sonoma County, from the banks of the Blue Danube to the Finger Lakes of New York.
Enjoy Southern cooking with an innovative twist at this 1920's-style café that uses Kentucky-grown ingredients to create new taste combinations. Open for breakfast and lunch, house specialties include Kentucky Benedict made with Kentucky country ham with Red Eye hollandaise sauce, as well as traditional favorites.
Try our "Best Burger." We think it's the best; let us know what you think.
Old Seelbach Bar
Experience the heart and soul of Kentucky in this authentically restored, early 1900's bar featuring an expansive bourbon collection -featuring several impeccably smooth single barrel bourbons - and your favorite cocktails made from scratch, including Kentucky limestone water dispensed from old-fashioned seltzer bottles. And if you have a sweet-tooth, Kentucky-inspired desserts like warm Bourbon Chocolate Pecan Pie with French Pot Ice Cream are sure to put extra "Mmmm" in "yum."
The Old Seelbach Bar is also a stop on the renowned Urban Bourbon Trail.
Dine in the privacy and elegance of your room while choosing from a select menu of The Seelbach restaurants. And, if you'd like to take it with you, call room service and we'll have it waiting for you at check-out - or packed "picnic style" to take with you on your adventures around the city!
Located just off the main lobby of the hotel.