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At The Seelbach Hilton, you'll enjoy the same private in-room dining that many U.S. presidents and celebrities have enjoyed. Our unique, regional cuisine has drawn guests throughout the ages, including Julia Child, Al Capone and John F. Kennedy.
Executive Chef, Todd Richards, and his team create satisfying comfort food, featuring the freshest local produce and regional homegrown ingredients -- all carefully selected at their peak.
As our guest, you can also enjoy our unique cuisine when you're on the road or even on a flight. As featured in The Wall Street Journal, USA Today and The New York Times -- you can call room service and have a fresh, delicious meal waiting for you at checkout, or as a picnic while sightseeing. |
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Telephone: (502) 585-3200, Ext. 202
Available 24 hours.
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| Pamper yourself at The Seelbach Hilton with breakfast in bed. |
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