Dining at The Oakroom
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Kentucky's only AAA Five-Diamond Awarded Restaurant, recently saw the return of the chef, Jim Gerhardt, who originally earned that status for The Seelbach's premiere restaurant. Here guests are treated to a unique culinary experience where dishes boast Kentucky-produce and international ingredients side-by-side. The Oakroom also maintains the largest wine cellar in the region. The collection includes wine from the legendary growths and vineyards of France to the small artisanal producers of Sonoma County, from the banks of the Blue Danube to the Finger Lakes of New York. |
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Visit the Oakroom Site
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